James spent five years at the renowned 2*Michelin The Ledbury and we are launching our new site which is located a mere stone’s throw away from Liverpool Street Station.

All produce is sourced by local English suppliers. The fish is caught and brought fresh from Kent, the meat from local farmers in Essex and their vegetables, harvested locally as well in Kent. Our East London venue will feature an entirely new menu, although James will be keeping true to his heritage and roots with the inclusion of his much-loved Caribbean jerk chicken and treacle cured salmon.