James spent five years at the renowned 2*Michelin The Ledbury and we are launching our new site which is located a mere stone’s throw away from Liverpool Street Station.

All produce is sourced by local English suppliers. The fish is caught and brought fresh from Kent, the meat from local farmers in Essex and their vegetables, harvested locally as well in Kent. Our East London venue will feature an entirely new menu, although James will be keeping true to his heritage and roots with the inclusion of his much-loved Caribbean jerk chicken and treacle cured salmon. 




Looking for something exclusive...?? We have our own private seating area downstairs at ec3. We can accommodate up to 60 people, want to hire for a work party, birthday or special occasion? To top that.....james can offer a bespoke menu for you and your guests......To find out more, please email jamescochranrestaurant@gmail.com


To launch the restaurant opening on Saturday's we are doing an on-off event entitled James 'Last Supper' on the 7th October. This event will host a one-off 6-course tasting menu designed by James for this day only. Alongside the 6-courses there will be a bespoke wine pairing to go with James unique dishes. To book please contact jamescochranrestaurant@gmail.com or phone 0203 302 0310