Lunch — from 12 – 3 pm (NOT SATURDAYS or Sundays)

Dinner — from 6 – 10 pm (not Saturdays or sundays)

Closed Sundays and Saturday afternoon

WE CAN ACCOMMODATE ALL GLUTEN/DIARY/VEGETARIAN- Please mention when booking


BAR SNACKS

 

MENU

ON ARRIVAL
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Homemade Sangria £5.00

Prosecco & homemade elderflower £6.00

Ibèrico ham platter (70g), rocket £15.00

 

GARDEN
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Violet artichoke, nasturtium gremolata, toasted almonds- £8.00

Beetroot, grains, goats cheese- £8.50

Celeriac, Douglas fir, summer truffle, apple- £11.00

 

SEA
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BBQ Cornish mackerel, n’duja & turnip marmalade, kohlrabi- £11.00

Treacle cured smoked salmon dice, gin & apple jelly, cod's roe, radish, rye- £12.00

Roast Orkney scallops, lime creme fraiche, pickled daikon, sesame crumb- £12.50

 

LAND
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Half of Yorkshire young grouse, black truffle gnocchi, radicchio, plums, walnuts, bread sauce- £18.00

Confit belly of middle white pork, sweetcorn, mushrooms, blackberry, seaweed– £20.00

Roast saddle & braised neck of Herdwick lamb, lemon yoghurt, onion kimchi, wild garlic pesto-£22.00

 

DESSERT
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Chocolate tart, salted caramel mousse, cheesecake ice cream, white chocolate snow- £8.50

Coconut parfait sandwich, brandy snap, mango, rum- £8.00

Trio of sorbets- £7.50

Toasted oat ice cream, frozen raspberries, oat clusters- £8.50

 

Buchanan’s cheese

Wiltshire truffle & Waterloo cheese, oat crackers- £9.00

Wiltshire truffle & Ragstone goat’s cheese, oat crackers- £9.00

 

 

 

6-Course Tasting Menu- £50
Wine flight £45 (100ml)

Start with a glass of our homemade Sangria- £5
or
Prosecco & homemade elderflower- £6

Kent Coast BBQ mackerel, n'duja & turnip marmalade, kohlrabi

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Treacle cured smoked salmon, whisky & apple jelly, cod's roe, radish, rye

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Purple beetroot, grains, goat's cheese

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Roast breast of Creedy Carver duck, aubergine, sumac, apricot

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Roast saddle of braised neck of Herdwick lamb, lemon yoghurt, onion kimchi, garlic pesto

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Chocolate tart, cheesecake ice cream, chocolate soil

 

 

 

6-Course Vegetarian Tasting Menu- £45
Wine flight £45 (100ml)

Start with a glass of our homemade Sangria- £5
or
Prosecco & homemade elderflower- £6

 

Violet artichoke, nasturtium gremolata, toasted almonds

*********

Celeriac, Douglas fir, summer truffle, apple

*********

Purple beetroot, grains, goat's cheese

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Crispy hen's egg, Scottish girolles, pistachio

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Roast onion tart, miso, seaweed, garlic

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Chocolate tart, cheesecake ice cream, chocolate soil

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(OPTIONAL COURSE, £6 SUPPLEMENT)

Summer truffle & Waterloo cheese, oat crackers

 

 

DRINKS (examples-full listing in restaurant)