Lunch — from 12 – 3 pm (NOT SATURDAYS or Sundays)

Dinner — from 6 – 10 pm (not Saturdays or sundays)

Closed Sundays and Saturday afternoon

WE CAN ACCOMMODATE ALL GLUTEN/DIARY/VEGETARIAN- Please mention when booking


BAR SNACKS

 

MENU

GARDEN
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Onion tart, miso, seaweed- £7.50

Beetroot, grains, goats cheese- £8.50

Celariac, Douglas fir, summer truffle, apple- £11.00

 

SEA
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Whitstable rock oyster, padron pepper, grapefruit, lardo- £3.50 (each)

Cornish BBQ Mackerel, n'duja & turnip marmalade, kohlrabi- £9.50

Treacle cured smoked salmon dice, gin & apple jelly, cod's roe, radish, rye- £10.00

Raw Cornish scallop. lime creme fraiche, pickled daikon, sesame crumb- £12.00

 

LAND
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Herdwick roast haunch and braised neck of lamb, lemon yoghurt, onion kimchi, wild garlic pesto- £15.00

Roast breast of creedy carver duck, aubergine, sumac, apricot- £16.00

Treacle glazed ox cheek, Jerusalem artichokes, oyster fritter, Hispi cabbage- £18.00

300gr T-bone of 55 day aged middle white pork, watermelon, bbq feta- £20.00

 

6-Course Tasting Menu- £45
Wine pairing £25 (125ml)

Start with a glass of our homemade Sangria- £5
or
Prosecco & elderflower- £6

Whitstable rock oyster, padron pepper, grapefruit, lardo

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Cornish BBQ mackerel, n'duja & turnip marmalade, kohlrabi

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Celeriac, Douglas fir, summer truffle, apple

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55 day aged middle white loin of pork, watermelon, peas, bbq feta & broad beans

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Roast rump and braised neck of Herdwick lamb, lemon yoghurt, onion kimchi, wild garlic pesto

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Chocolate tart, cheesecake ice cream, chocolate soil

 

 

 

6-Course Vegetarian Tasting Menu- £45
Wine pairing £25 (125ml)

Start with a glass of our homemade Sangria- £5
or
Prosecco & elderflower- £6

Heritage tomato, lovage & tomato tea

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Garden peas, broad beans, BBQ feta, pea shoots

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Beetroot, grains, goat's cheese

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Celeriac, Douglas fir, summer truffle, apple

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Roast onion tart, miso, seaweed, garlic

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English strawberries, buttermilk mousse, elderflower, white chocolate

 

DRINKS (examples-full listing in restaurant)