Lunch — from 12 – 3 pm (NOT SATURDAYS or Sundays)

Dinner — from 6 – 10 pm (not Saturdays or sundays)

Closed Sundays and Saturday afternoon

WE CAN ACCOMMODATE ALL GLUTEN/DIARY/VEGETARIAN- Please mention when booking


BAR SNACKS

 

MENU- A La Carte

ON ARRIVAL
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Homemade mulled wine £5.00

House infused douglas fir gin & aromatic Fevertree tonic- £8.50

 

BAR SNACKS
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Sourdough, whipped chicken butter £2.50

Salsify fritter, whipped Ragstone goat’s cheese, olive crumb £6.00

Jamaican Jerk buttermilk chicken, scotch bonnet jam, maize, coriander £8.50

Warm Cornish rock oyster, smoked bacon foam, rosemary butter (each) £3.00

East London toastie £6.00

Chicken liver parfait on crispy chicken skin £6.00

 

GARDEN
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Cheltenham beetroot, grains, goats cheese, pomegranate, charcoal- £9.00

Charcoal roasted Harrietsham leeks, onion miso, sorrel- £10.00

Celeriac, winter truffle, douglas fir, apple- £14.00

 

SEA
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Cured Cornish mackerel, kombu, Szechuan, burnt butter, coal roasted turnip- £12.00

Picked white Devon crab, satay sauce, oyster leaf, grapefruit, buttermilk- £14.50

Roast Cornish skate wing, Iberico ham butter, dill, puffed capers, dried shrimp,
cauliflower, buckwheat risotto- £20.00

 

LAND
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Whole Red Leg Partridge, Jerusalem artichokes, chicory, roast shallots, cranberries- £19.50

Roast loin of middle white pork, Brussels sprouts, raw nashi pear, mushroom
marmalade, walnut and sage crumb–£22.50

Roast haunch of Berkshire venison, pumpkin puree, ginger foam, smoked bone
marrow, pickled mushrooms -£24.50

 

DESSERT
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Mincemeat doughnuts - £5.50

Scoop of sorbet (ask your server for today’s flavours) - £2.50

Baked walnut milk tart, pear, burnt butter, frozen walnuts,
goat’s curd- £8.50

Chocolate, nougat, peanuts, caramel, banana ice cream- £9.00

 

Buchanan’s cheese

Selection of British cheeses, oat cakes, fruit loaf- £12.00

 

 

 

6-Course Tasting Menu- £60

 

Warm Cornish rock oyster, smoked bacon foam, rosemary butter

*****

Cured Cornish mackerel, kombu, Szechuan, burnt butter, coal roasted turnip

*****

Charcoal roasted Harrietsham leeks, onions, miso, sorrel

*****

Celeriac, apple, winter truffle, douglas fir

*****

Roast haunch of Berkshire venison, pumpkin puree, ginger foam, smoked

bone marrow, pickled mushrooms

*****

Chocolate, nougat, peanuts, caramel, banana ice cream

*****

(OPTIONAL COURSE, £6 SUPPLEMENT)

Selection of British cheeses, oat cakes,fruit loaf

 

 

 

6-Course Vegetarian Tasting Menu- £50

 

Salsify fritter, whipped Ragstone goat’s cheese, olive crumb

*****

Charcoal roasted Harrietsham leeks, onions, miso, sorrel

*****

Cheltenham beetroots, grains, pomegranate, goat’s curd

*****

Jerusalem artichokes, mushroom marmalade, crispy hen’s egg

*****

Celeriac, douglas fir, winter truffle, apple

*****

Baked walnut tart,pear, burnt butter, frozen walnuts, goat’s curd

*****
(OPTIONAL COURSE, £6 SUPPLEMENT)

Selection of British cheeses, oat cakes,fruit loaf

 

 

DRINKS (examples-full listing in restaurant)