Lunch — from 12 – 3 pm (NOT SATURDAYS or Sundays)

Dinner — from 6 – 10 pm (not Saturdays or sundays)

Closed Sundays and Saturday afternoon

WE CAN ACCOMMODATE ALL GLUTEN/DIARY/VEGETARIAN- Please mention when booking


BAR SNACKS

 

MENU- A La Carte (Lunch Only)

ON ARRIVAL
-----------

Homemade Sangria £5.00

Douglas fir gin & aromatic Fevertree tonic- £6.00

Ibèrico ham platter (70g), rocket £15.00

 

GARDEN
-----------

Warm Harrietsham leeks, miso, onion, almonds- £9.00

Jerusalem artichokes, feuille de brick, smoked crème fraiche- £10.00

Celeriac, Wiltshire truffle, douglas fir, apple- £11.00

 

SEA
-----------

Cornish mussels, Iberico ham, broccoli- £10.50

Treacle cured smoked salmon dice, gin & apple jelly, cod's roe, radish, rye- £12.00

Cornish picked white crab, pumpkin, ginger, peanuts- £12.50

 

LAND
-----------

Poached roast breast of guinea fowl, wet polenta, garlic, roast onions- £21.00

Braised neck & roast saddle of Herdwick lamb, white beetroot, charcoal, bonito, pomegranate–£24.00

Aged fillet of belted Galloway beef, mushroom puree, pressed potato, bone marrow-£26.00

 

DESSERT
-----------

Chocolate tart, salted caramel mousse, cheesecake ice cream, white chocolate snow- £8.50

Coconut parfait sandwich, brandy snap, mango, rum- £8.00

Trio of sorbets- £7.50

Toasted oat ice cream, frozen raspberries, oat clusters- £8.50

Chocolate, nougat, peanuts, caramel, cheesecake ice cream- £9.00

 

Buchanan’s cheese

Wiltshire truffle & Waterloo cheese, oat crackers- £9.00

 

 

 

10-Course Tasting Menu- £95
(Evenings only)

Cornish picked white crab, pumpkin, ginger, peanuts

*********

Jerusalem artichokes, feuille de brick, smoked creme fraiche

*********

Warm Harrietsham leeks, miso, almonds

*********

Roast Scottish monkfish, kombu, squid ink, green meat radish, grapefruit

*********

Celeriac, douglas fir, truffle, apple

*********

Cornish mussels, Iberico, broccoli

*********

Roast haunch of Berkshire venison, pear, parsnip, jasmine, douglas fir

*********

Braised neck & roast saddle of Herdwick lamb, white beetroot, charcoal, bonito,

pomegranate, ewe's milk

********

Raspberry sorbet, frozen english raspberries, oat clusters

********

Chocolate, nougat, peanuts, caramel, cheesecake ice cream

 

(OPTIONAL COURSE, £6 SUPPLEMENT)

Summer truffle & Waterloo cheese, oat crackers

 

 

6-Course Tasting Menu- £50
(Evenings only)

Cornish picked white crab, pumpkin, ginger, peanuts

*********

Warm Harrietsham leeks, miso, almonds

*********

Cornish mussels, Iberico, broccoli

*********

Roast Scottish monkfish, kombu, squid ink, green meat radish, grapefruit

*********

Braised neck & roast saddle of Herdwick lamb, white beetroot, charcoal, bonito,

pomegranate, ewe's milk

********

Coconut parfait, peanuts, mango, rum

 

(OPTIONAL COURSE, £6 SUPPLEMENT)

Summer truffle & Waterloo cheese, oat crackers

 

 

 

6-Course Vegetarian Tasting Menu- £45
(Evenings only)

Chargrilled hispi cabbage, whisky butter, rosemary crumb

*********

Warm Harrietsham leeks, miso, almonds

*********

Celeriac, douglas fir, Wiltshire truffle, apple

*********

Jerusalem artichokes, feuille de brick, smoked crème fraiche

*********

White beetroot, charcoal, bonito, goat’s cheese, pomegranate

********

Coconut parfait, peanuts, mango, rum

********
(OPTIONAL COURSE, £6 SUPPLEMENT)

Summer truffle & Waterloo cheese, oat crackers

 

 

DRINKS (examples-full listing in restaurant)