Lunch - Mon – Fri,  12pm – 3pm (last seating 2.45pm)
Dinner - Mon – Fri, 6pm – 10pm (last seating 9.30pm)

Closed Saturdays and Sundays


Something to quench your thirst…

Sangria - a refreshing summer special £5

East End Spritz —a delightful crossover between Aperol Spritz and the traditional Pimms, finished off with a single shot of Blood Orange Cointreau, packed with fresh seasonal fruit and mint  £8.50


Sourdough, whipped chicken butter, crispy chicken skins           £2.50

East London toastie with béchamel and smoked eel    £6.50

Jamaican rice and beans,       £4.50

Carrots, Daikon, Cucumber salad     £3.50

Crispy cauliflower, curry yoghurt, pomegranate, peanuts,      £5.00

Haggis bites, spicy coriander dipping sauce,  £6.00

Lamb kromeski,    £6.00

Pork kromeski,       £6.00

Hackney n’duja Scotch egg,     £7.50

Jamaican Jerk buttermilk chicken, scotch bonnet jam, maize, coriander,    £8.50

Marinaded British courgettes, garden peas, ragstone goats cheese,   £8.00

Blue cheese doughnuts,    £6.00

Treacle cured Smoked Salmon with apple jelly and cod roe   £10.00



Salted caramel doughnuts  £  6.00  

Trio of sorbets (ask your server for today’s flavours)      £6.00


Selection of British cheeses, oat cakes, sourdough, apple (as a trio) £12.0
Mayfield Swiss, cow’s milk, medium-hard cheese, pasteurised  £4.0
St. Duthac blue, ewe’s milk, medium-hard cheese, pasteurised £4.0                                    Dorston, goat’s milk, soft cheese, pasteurised £4.0