Lunch - Mon – Fri,  12pm – 3pm (last seating 2.45pm)
Dinner - Mon – Fri, 6pm – 10pm (last seating 9.30pm)

Closed Saturdays and Sundays

Our 7-course tasting menu is only available on request (48hours in advance) for lunches Mon — Fri. It is available, without prior request, at dinner Thurs & Fri.

We offer only an à la carte menu Mon — Weds at dinner and it is always available at lunchtimes.

We can accommodate almost all dietary requirements—gluten-free, vegetarian/vegan and other diets—when given 48 hours notice. However, there is always a selection of vegetarian and pescatarian dishes on our à la carte menu and we always offer full vegetarian tasting menus in parallel to our non-vegetarian tasting menu.

Because we always use day-fresh, best quality ingredients, our menus change almost daily. While some dishes will reoccur regularly, the menus below are indicative and some dishes may not be available on occasion.


ALL DAY MENU

Something to quench your thirst…

East End Spritz —a delightful crossover between Aperol Spritz and the traditional Pimms, finished off with a single shot of Blood Orange Cointreau, packed with fresh seasonal fruit and mint  £10

BAR SNACKS

GARDEN
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Fermented heritage tomatoes, brioche, basil, strawberries £10.0
Marinated British courgettes, garden peas, Ragstone goat’s cheese £11.5
Compressed watermelon, matcha tea, mint, shimeji, pistachios  £11.0

 

SEA
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Smoked Cornish mackerel, chorizo marmalade, fennel, bisque £13.5
Sea bass tartare, blood orange, chilli, sesame, lychee, lemon verbena £13.0
Panfried fillet of brill, leeks, cantaloupe melon, lemongrass & ginger, parsley pesto  £19.0

 

LAND
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Roast saddle of Herdwick lamb, yoghurt, garlic, carrots, calçot onion  £23.0              Roast haunch of middle white pork, roast red pepper puree, burnt feta, baked sweet potato, roscoff onion n £24.0

 

DESSERT
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Trio of sorbets (ask your server for today’s flavours) £7.0
Kataifi pastry rolls, almonds, yoghurt sorbet, lemon  £9.0
Walnut parfait, sesame, white chocolate, berries £10.0

 

CHEESE
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Selection of British cheeses, oat cakes, sourdough, apple (as a trio) £12.0
Mayfield Swiss, cow’s milk, medium-hard cheese, pasteurised  £4.0
St. Duthac blue, ewe’s milk, medium-hard cheese, pasteurised £4.0                                Dorston, goat’s milk, soft cheese, pasteurised £4.0

 

7-Course Tasting Menu- £60

Something to quench your thirst…

East End Spritz —a delightful crossover between Aperol Spritz and the traditional Pimms, finished off with a single shot of Blood Orange Cointreau, packed with fresh seasonal fruit and mint  £10

Why not start with…?

Sourdough, whipped chicken butter, crispy chicken skin £2.5
Crispy cauliflower, curry yoghurt, pomegranate, peanuts £5.0
Hackney 'nduja Scotch egg £7.5
Jamaican Jerk buttermilk chicken, scotch bonnet jam, maize, coriander £8.5

The Menu

Sea bass tartare, blood orange, chilli, sesame, lychee, coconut
*****
Picked white Devon crab, smoked crème fraiche, dill, lime, apple, radish
*****
Fermented heritage tomatoes, brioche, basil
*****
Panfried cod, leeks, cantaloupe melon, lemongrass and ginger, parsley pesto
*****
Roast loin of middle white pork, yoghurt, garlic, carrots, spring onion
*****
Pre-dessert
*****
Walnut parfait, sesame, white chocolate, berries
*****
(Optional additional course,  £4 each - please ask our staff about the selection)
Selection of British cheeses, oat cakes, fruit loaf, apple

 

7-Course Vegetarian Tasting Menu- £50

Why not start with…?

East End Spritz —a delightful crossover between Aperol Spritz and the traditional Pimms, finished off with a single shot of Blood Orange Cointreau, packed with fresh seasonal fruit and mint  £10

The Menu

Crispy cauliflower, curry yoghurt, pomegranate, peanuts
***** 
Marinated British courgettes, garden peas, Ragstone goat’s cheese
*****
Fermented heritage tomatoes, brioche, basil
*****
British green asparagus,smoked mayo, hazelnuts, stilton, sorrel
***** 
Carrots 3 ways, yoghurt, garlic, spring onion
***** 
Pre-dessert
*****
Walnut parfait, sesame, white chocolate, berries
*****
(Optional additional course,  £4 each - please ask our staff about the selection)
 
Selection of British cheeses, oat cakes, fruit loaf, apple