Our Valentines Night went amazingly well, all 3 nights were booked up and everyone looked like they had fun. James introduced his new Chocolate tart which is now going to stay on our normal menu. Our night was in-conjunction with Martini Prosecco....

Onwards to the village of Prosecco, where sun-cracked foothills are lined with the Glera grape. Ripened in this ideal climate, the Glera reaches our bottle with a stimulating fragrance of apple, fruits and thyme that cuts the continental heat.
James Cochran