James Cochran EC3

James spent five years at the renowned 2*Michelin The Ledbury and we are launching our new site which is located a mere stone’s throw away from Liverpool Street Station.

All produce is sourced by local English suppliers. The fish is caught and brought fresh from Kent, the meat from local farmers in Essex and their vegetables, harvested locally as well in Kent. Our East London venue will feature an entirely new menu, although James will be keeping true to his heritage and roots with the inclusion of his much-loved Caribbean jerk chicken and treacle cured salmon. 


NOTE........We are closed between these dates for the Easter Holidays.......30th March-2nd April




Looking for something exclusive...?? We have our own private seating area downstairs at ec3. We can accommodate up to 60 people, want to hire for a work party, birthday or special occasion? To top that.....james can offer a bespoke menu for you and your guests......To find out more, please email jamescochranrestaurant@gmail.com


Valentines 2018


James has designed a special menu for Valentines, view our blog post for more details. Please email jamescochranrestaurant@gmail.com for bookings.


This is a place to treat yourself without having to venture out of your comfort zone – or your overdraft. Top (Bevis) marks.
— Timeout
Catch a rising star before they’ve soared out of your financial reach....Cochran is stellar
— The Metro
This isn’t where James Cochran will stay — he’ll find a better room in a better location — but until then, search him out.
— Sunday Times
We started with the Jamaican jerk buttermilk chicken, something I do again when back for dinner because it is the best fried chicken — better even than at Chick’n’Sours”

”Excellent cooking at magically reasonable prices and, pace The Chicken Connoisseur, Jamaican jerk chicken that is “pengest munch
— Fay Maschler
This place, EC3, deserves a fuss to be made over it, tweets fired off, recommendations made in the pub. Facebook about it till it fills up.
— evening standard
The dessert was delicious and complex, with every bite having many different aspects to it; the generous sprinkling of sesame seeds added a savoury dimension, with the sharp-sweet tang of roasted pineapple contasting with the creamy parfait.
— bbc goodfood
His seasonal food is worthy of star billing, with a succession of international flavours.
— squaremeal


19 Bevis Marks, Liverpool Street
London, EC3A 7JA




Mon – Fri  11.30 am – 2.30pm
Mon – Sat (dinner) 5.45pm – 9.45pm

Closed Sundays and Saturday Lunch



Mon – Fri  (lunch) 12pm – 3pm
Mon – Sat (dinner) 6 pm – 10pm

Closed Sundays and Saturday Lunch


PLEASE NOTE..............

Our 6-Course tasting menu is only available on Thursday-Saturday dinner service. We offer our à la carte menu, Monday - Friday lunch & dinner and Saturday dinner. 




020 3302 0310


Make a Reservation —